Plate & Pack Operator I - Weekends

The Production Line Worker is responsible for a variety of tasks that contribute to the overall production of customer orders. This position encompasses a variety of job tasks including plating, packaging, de-boxing, blending, and sanitation. This position is fast paced and could require team members to remain in a refrigerated environment for the entirety of the shift.

Available shifts Weekend Fri-Sun 4:00am - 5:30pm

Position responsibilities include, but are not limited to: • Communicate effectively and regularly with team members and leaders

• Adhere to strict safety, quality, and production standards including food safety and sanitation guidelines

• Decant or remove product from packaging in a safe and sanitary manner

• Complete equipment sanitation to ensure food safety and sanitation standards are met

• Portion out ingredients into customer meals in a safe and efficient manner as they pass on the production line

• Inspect meals for proper labelling and quality standards

• Package meal trays coming off the production line into cases and unitize on a pallet for storage and shipping

• Complete routine and periodic cleaning of plant environment

• Keep pace with the surrounding environment to meet production goals in a safe manner

• Produce a safe and quality work output on a consistent basis

• Work is done inside a kitchen environment that is free from outside weather conditions but maintains a temperature between 30-70 degrees

Required skills and experience • Must be at least 18 years old

• Pass a post offer drug screen and background check

• Must be able to work weekends, holidays, overnights, or OT as required

• Must be able to work a 12-hour shift

• Be able to work in varying temperatures between 34˚F - 80˚F

• Be a team player, including the ability to communicate well with others

• Able to work independently with little supervision

• Follow detail-oriented instruction

Preferred skills and experience • Experience with Good Manufacturing Practices/Food Safety

• Production/Manufacturing experience

• Basic Math/Reasoning/Data Entry/Reading Comprehension

• Have a strong service orientation

• Previous experience working on a production line

• Experience working in refrigerated environments

• Demonstrated behaviors consistent with our Core Values of Teamwork, Relentlessly Dependable, Appreciation & Respect, Innovation & Constant Improvement, and Nourishing Our Customers

Physical requirements • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms

• Occasionally required to walk, stoop, kneel, crouch, or climb stairs for a 12-hour shift

• Occasionally lift and/or move up to 50 pounds.

• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.

• Able to perform repetitive movements

• Able to work in variable temperatures (cold/hot)

• Must be able to interact with common food allergens

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.