PM Line Cook @ Wild Spring Dunes

Key Responsibilities • Possess the ability to work independently or as part of a small team.

• Manage a designated station in the kitchen, preparing dishes to order with attention to detail while ensuring the station is properly stocked and organized.

• Prepare and serve food according to established specs.

• Coordinate food orders to ensure timely and efficient delivery to guests.

• Follow safety and quality guidelines for special food requests, particularly those related to allergies.

• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.

• Follow safety protocols to maintain a secure and safe kitchen environment.

• Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.

• Monitor inventory levels, requisitioning items needed for menu preparation.

• Properly store ingredients and products, ensuring proper covering and dating.

• Perform additional tasks as required to support the kitchen operations.

Qualifications • High school diploma or equivalent required.

• Strong cooking skills with a focus on quality food preparation.

• Excellent communication and customer service skills, both written and verbal.

• Consistently maintains a positive attitude, professional demeanor, and appearance.

• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.

• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.

• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.

• Flexibility to work varying hours, including nights, weekends, and holidays.